White tea, with its simplicity and delicate flavor, offers a unique experience for tea enthusiasts. In this blog post, we'll delve into the world of white tea—its origins, flavor profile, and brewing techniques—to help you appreciate this exquisite beverage even more. What is White Tea? White tea stands out for its minimal processing. The leaves are gently picked and allowed to wither until they dry naturally, resulting in a floral aroma and creamy texture distinct from other types of tea. Made from the youngest buds and leaves of the tea plant, white tea undergoes minimal oxidation, preserving its subtle flavors and delicate nuances. Flavor Profile: When brewed, white tea reveals a light body and a subtly sweet flavor that lingers on the palate. Despite its airy nature, white tea boasts complexity, with hints of floral, nutty, or mildly fruity notes, depending on its origin and production method. Its pale yellow or lightly golden hue and soft aroma add to its allure, making it a d
In a world inundated with carbonated beverages, NOCA emerges as a game-changer, introducing the first-ever non-carbonated boozy beverage brand. Say goodbye to bloating, heartburn, and the morning-after regret that often accompanies traditional choices. NOCA, an acronym for "no carbonation," is the brainchild of college friends Rich, Alex, and Galen, who sought a better-for-you alternative to the usual suspects of hard seltzers and sugary drinks. Product Overview: Among NOCA's innovative offerings is the Too Turnt Tea, a real brewed black tea infused with a hint of lemon. Boasting zero bubbles, low calories (100), minimal sugar (2g), low carbs (2g), and gluten-free, this beverage caters to those who desire a refreshing drink without the compromise of carbonation. With no artificial sweeteners and an alcohol content of 5%, it's a guilt-free pleasure. Ingredients: The concoction includes filtered water, alcohol from cold-brewed sugar, cane sugar, natural flavor, citric a
