Black tea, with its robust flavors and extensive history, holds a special place in the hearts of tea enthusiasts worldwide. From its origins in China to its widespread popularity across continents, black tea continues to captivate with its bold taste and timeless allure. Join us as we embark on a journey to explore the fascinating world of black tea—its production process, flavor profiles, and some of the finest varieties to indulge in. The Journey of Black Tea: Black tea undergoes a meticulous production process, resulting in its distinct flavor and aroma. The journey begins with the careful harvesting of tea leaves, followed by withering under the sun's rays or gentle air to initiate oxidation. Once withered, the leaves are processed using either the CTC method or the orthodox method. In the CTC method, employed mainly for tea bags, machines crush, tear, and curl the leaves into smaller pieces known as tea dust and fannings. Conversely, the
In a world inundated with carbonated beverages, NOCA emerges as a game-changer, introducing the first-ever non-carbonated boozy beverage brand. Say goodbye to bloating, heartburn, and the morning-after regret that often accompanies traditional choices. NOCA, an acronym for "no carbonation," is the brainchild of college friends Rich, Alex, and Galen, who sought a better-for-you alternative to the usual suspects of hard seltzers and sugary drinks. Product Overview: Among NOCA's innovative offerings is the Too Turnt Tea, a real brewed black tea infused with a hint of lemon. Boasting zero bubbles, low calories (100), minimal sugar (2g), low carbs (2g), and gluten-free, this beverage caters to those who desire a refreshing drink without the compromise of carbonation. With no artificial sweeteners and an alcohol content of 5%, it's a guilt-free pleasure. Ingredients: The concoction includes filtered water, alcohol from cold-brewed sugar, cane sugar, natural flavor, citric a